Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, karen’s cranberry salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Karen’s Cranberry Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Karen’s Cranberry Salad is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Karen's Cranberry Salad. For the Performance Triad, please use the nutrient & serving size information provided below. Transfer the mixture to a large bowl. Add the broccoli and stems, cranberries, almonds, sliced shallots, and tarragon.
To get started with this particular recipe, we have to first prepare a few components. You can have karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Karen’s Cranberry Salad:
- Take package raspberry or cranberry gelatin (sugar free is fine)
- Prepare boiling water
- Get (14 oz.) whole berry cranberry sauce
- Prepare Greek fat free plain yogurt
- Get chopped pecans
- Take stalks finely chopped celery (optional)
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too! Sharing my favorite recipes and tips for all to enjoy and share! Make this Old-Fashioned Cranberry Salad, also known as a Cranberry JELLO mold for a Thanksgiving side dish this year.
Steps to make Karen’s Cranberry Salad:
- Mix gelatin and water and dissolve
- With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients
- Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving.
- * This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26.
Sharing my favorite recipes and tips for all to enjoy and share! Make this Old-Fashioned Cranberry Salad, also known as a Cranberry JELLO mold for a Thanksgiving side dish this year. We use raspberry Jello, crushed pineapple, whole berry cranberry sauce, and nuts to make this traditional holiday recipe. Step-by-Step. boil the cup of water. Add the sugar, lemon juice and pineapple juice.
So that’s going to wrap this up with this special food karen’s cranberry salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
