Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cold rice salad with apples and cashews, Indian-style is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cold rice salad with apples and cashews, Indian-style is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Make ready cooked rice
- Get chopped apple
- Prepare cashews, chopped
- Make ready crushed cardamom seeds (optional)
- Get coriander seeds
- Get yellow mustard seeds
- Prepare cumin seeds
- Make ready coconut oil
- Get turmeric powder
- Make ready chaat masala powder
- Make ready butter
- Prepare jaggery paste (brown sugar would also work)
- Get of a medium red onion, finely diced
- Take chopped mint
- Make ready salt
- Prepare Yogurt (optional)
Cold rice salad with apples and cashews, Indian-style. Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and.on Yummly Cold Rice Salad, Cold Rice Salad, Cold Thai Rice Salad With Spicy Peanut Sauce And Cashews. Lower heat to low-medium, add in rice, then season to taste with salt.
Steps to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and.on Yummly Cold Rice Salad, Cold Rice Salad, Cold Thai Rice Salad With Spicy Peanut Sauce And Cashews. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes.
So that’s going to wrap it up with this exceptional food cold rice salad with apples and cashews, indian-style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
