Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy pineapple salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drain pineapple, reserving the juice in a small saucepan. Place gelatin in a bowl; add boiling liquid and stir to dissolve. In a bowl, whip cream; gradually beat in sugar. Directions In a large bowl, beat the cream cheese, milk and lemon juice until smooth.
Creamy Pineapple Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Pineapple Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy pineapple salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pineapple Salad:
- Prepare cream cheese, softened
- Take sweetened condensed milk
- Prepare lemon juice
- Make ready pineapple
- Make ready multicolored miniature marshmallows, divided
- Get frozen whipped topping, thawed
Learn how to cook great Creamy pineapple salad. Crecipe.com deliver fine selection of quality Creamy pineapple salad recipes equipped with ratings, reviews and mixing tips. Get one of our Creamy pineapple salad recipe and prepare delicious and healthy treat for your family or friends. My Grandma Frances' Cranberry Pineapple Salad Food.com.
Instructions to make Creamy Pineapple Salad:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth.
- Add pineapple and 1 cup marshmallows; fold in whipped topping.
- Now its ready to serve.
Get one of our Creamy pineapple salad recipe and prepare delicious and healthy treat for your family or friends. My Grandma Frances' Cranberry Pineapple Salad Food.com. Mix the first five ingredients together in large mixing bowl. Dressing: Combine the rest of the ingredients for the dressing in a small saucepan and cook over medium heat til thickened, stirring constantly(I use a whisk). Let dressing cool slightly then pour over salad and chill.
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