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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my buttery garlic grilled sirloin steak. 😉. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Buttery Garlic Grilled Sirloin Steak. 😉 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Buttery Garlic Grilled Sirloin Steak. 😉 is something that I’ve loved my whole life.

When done, transfer to warmed plates. We grilled up two Tomahawk steaks and made the garlic butter topping. Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉: Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate. My Buttery Garlic Grilled Sirloin Steak. 😉.

To begin with this recipe, we must prepare a few components. You can have my buttery garlic grilled sirloin steak. 😉 using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Buttery Garlic Grilled Sirloin Steak. 😉:

1. Get Sirloin Steak
2. Get Butter
3. Get Garlic crushed
4. Get Asparagus
5. Make ready Just a handful mushrooms sliced
6. Make ready onion chopped
7. Prepare little lettuce
8. Make ready Spinach
9. Get onion chopped

In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Sprinkle both side of each steak with kosher salt & ground pepper. Make sure you bring the steaks to room temperature before grilling (this would be the case for any meat you are grilling). Sprinkle steak with salt and pepper.

Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉:

1. Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
2. Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
3. Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
4. Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
5. Add the lettuce and spinach to the serving plate. Ready
6. If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
7. When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.

Make sure you bring the steaks to room temperature before grilling (this would be the case for any meat you are grilling). Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. When my husband tasted the garlic butter steak he said, "Now if restaurants would serve steak like this, I'd want order it every time!". That, my friends, is a huge accomplishment for my little self.

So that is going to wrap it up with this special food my buttery garlic grilled sirloin steak. 😉 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!