Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot fruit salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot Fruit Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hot Fruit Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. Hot Fruit Salad This spicy fruit mixture is a breeze to make—just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays—or for any special occasion. —Barb Vande Voort, New Sharon, Iowa.
To begin with this recipe, we must prepare a few ingredients. You can cook hot fruit salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Fruit Salad:
- Prepare 2-3 Granny Smith Apples *OR any Apples
- Make ready 1⁄4 cup Sultanas OR Raisins
- Get 20-30 g Butter
- Prepare 1⁄4 cup Water
- Take 1 Canned Peach Slices *about 400g, drained
- Get 2 Bananas *cut into 1.5cm pieces
- Make ready 2 tablespoons Brown Sugar
- Make ready 1 tablespoon Rum *optional
- Prepare Cream OR Ice-cream to serve
Visit my virtual recipe box for more simple, delicious, family friendly, recipes! The perfect fruit salad for a backyard bbq or any occasion. This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices.
Steps to make Hot Fruit Salad:
- Peel Apples, remove the core and cut into wedges.
- Place the Apple pieces, Sultanas OR Raisins, Butter and Water in a frying pan, cover with the lid and heat over high heat. Once it’s started bubbling, reduce the heat to medium to low, and cook, tossing occasionally, for 2 to 3 minutes or until Apple pieces are soft.
- Add Brown Sugar, Rum, Peach slices and Banana slices, and mix to combine well.
- Serve hot with Cream or Ice-cream.
This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. With tongs, place all fruit pieces on grill over medium heat. Drain canned fruit, reserving syrup and juice; mix syrup and juice. Cut pears and peaches into bite-size pieces.
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