Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled steak with homemade mushroom sauce and spur style onion. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the flour for the onion rings in a bowl with the spices. Add little oil to the pan and place on the braai stand. When oil is hot take the onions out of the soda … Make the mushroom sauce on the braai stand by adding the butter, herbs and mushrooms to the pan. Add the flour,milk, salt and pepper,keep stirring to avoid lumps till sauce has thickened and take off heat.
Grilled steak with homemade mushroom sauce and Spur style onion is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled steak with homemade mushroom sauce and Spur style onion is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have grilled steak with homemade mushroom sauce and spur style onion using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled steak with homemade mushroom sauce and Spur style onion:
- Get steak fillets
- Get BBQ spice
- Prepare steak and chops spice
- Prepare masala
- Get bbq sauce
- Get Onion rings:
- Take onions sliced
- Make ready flour
- Get soda water or sprite
- Prepare aromat
- Prepare steers salt
- Prepare pepper powder
- Get Oil for frying
- Take Mushroom sauce :
- Make ready butter
- Take flour
- Make ready milk
- Get pepper powder
- Make ready mixed dry herbs
- Get salt
- Get sliced button mushrooms
- Prepare For grilling:
- Prepare charcoal
- Make ready firelighters
- Take Matches
- Take Braai stand
Spoon the sauce onto individual plates and fan the steak slices on top. Sprinkle with Maldon sea salt and serve immediately with potato caraway cakes. Preparation Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the. Combine the steak rub ingredients-garlic powder, sage, salt and ½ teaspoon of dried thyme-in a small ball and set aside.
Steps to make Grilled steak with homemade mushroom sauce and Spur style onion:
- Marinate the steak with spices and sauce, leave aside for 30 mins.Slice the onions and place them in a container with the soda water, leave it for 30mins.Prepare the fire with the coal and firelighters.Wait for 15mins.
- Make the mushroom sauce on the braai stand by adding the butter, herbs and mushrooms to the pan.Let it cook for 5mins stirring few times. Add the flour,milk, salt and pepper,keep stirring to avoid lumps till sauce has thickened and take off heat.
- Place the steak on the braai griller, turning it on both sides till done and keep aside.
- Add the flour for the onion rings in a bowl with the spices.Add little oil to the pan and place on the braai stand. When oil is hot take the onions out of the soda water and coat them with flour. Fry them till golden and place on a papertowel.If needed reheat the sauce and steak on the braai before serving. Enjoy a Spur style candlelight meal in the comfort of your home.
Preparation Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the. Combine the steak rub ingredients-garlic powder, sage, salt and ½ teaspoon of dried thyme-in a small ball and set aside. Once it comes to a sizzle add steak. Heat gas grill to medium-high or charcoal grill until coals are ash white. Sprinkle mushrooms with garlic, parsley and salt.
So that is going to wrap this up for this exceptional food grilled steak with homemade mushroom sauce and spur style onion recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
