Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, the perfect steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place the steak in the center of the hot skillet. It is important that most of the steak is in contact with the metal as possible, so never use a steak bigger than your pan. Heat a heavy-based frying pan until very hot but not smoking.
the perfect steak is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. the perfect steak is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook the perfect steak using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make the perfect steak:
- Make ready 1 1⁄2 to 2inch thick tenderloin filets
- Prepare minced garlic
- Make ready lawrys seasoning salt
- Take cracked pepper
- Make ready balsamic vinegar
- Prepare fresh sea salt
- Get butter
The first and most important step in cooking a great steak is to buy a great steak. The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.
Instructions to make the perfect steak:
- season steaks w/ pepper, lawrys, garlic & vinegar.. let set out for 30-45mins
- heat grill to 600°
- dry steaks with paper towels then add to preheated grill
- cook 6 mins, flip cook 4mins add butter to top & cook additional 2mins.
- remove steaks & season with extra sea salt. at 600° 6mins flip 6mins steaks will be medium
The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. For thinner steaks, like flank and skirt, you're better off just using the broiler. Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to be cooked.
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