Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southwest philly cheese steak wrap. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Southwest Philly Cheese Steak Wrap is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Southwest Philly Cheese Steak Wrap is something which I have loved my whole life.
Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap. Instructions to make Southwest Philly Cheese Steak Wrap: Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped.
To get started with this recipe, we have to prepare a few ingredients. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Take onions and peppers
- Prepare olive oil, extra virgin
- Get large onion, sliced
- Take red bell pepper
- Take Mexican green pepper
- Take meat
- Get olive oil, extra virgin
- Make ready butter
- Get top sirloin
- Make ready salt and pepper
- Get Montreal Steak Seasoning
- Prepare ground cumin
- Make ready worcestershire sauce
- Get finishing
- Get tortillas
- Take mayonnaise
- Get my spicy queso blanco cheese sauce
- Get cilantro, chopped
Fill tortillas with steak mixture, wrap tightly, and serve. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich.
Instructions to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each wrap delivers a serving of lean protein and flavorful veggies. Brown up your tortillas in butter and spread the South West Spicy Mayo on. Place the steak, veggies, & cheese on top and wrap it up.
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