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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, southwest philly cheese steak wrap. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap. Instructions to make Southwest Philly Cheese Steak Wrap: Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped.

Southwest Philly Cheese Steak Wrap is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Southwest Philly Cheese Steak Wrap is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:

1. Get onions and peppers
2. Prepare olive oil, extra virgin
3. Get large onion, sliced
4. Take red bell pepper
5. Get Mexican green pepper
6. Prepare meat
7. Prepare olive oil, extra virgin
8. Prepare butter
9. Make ready top sirloin
10. Take salt and pepper
11. Make ready Montreal Steak Seasoning
12. Prepare ground cumin
13. Get worcestershire sauce
14. Take finishing
15. Get tortillas
16. Take mayonnaise
17. Get my spicy queso blanco cheese sauce
18. Prepare cilantro, chopped

Fill tortillas with steak mixture, wrap tightly, and serve. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich.

Steps to make Southwest Philly Cheese Steak Wrap:

1. Place steak in freezer until half frozen.
2. In 1 pan heat oil to medium high and add onions.
3. Once onion are starting to carmelized add both peppers chopped.
4. Thinly slice half frozen beef.
5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
6. Once both pans are cooked to your liking, reduce heat.
7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
8. Optional - grill the wrap at the end

This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each wrap delivers a serving of lean protein and flavorful veggies. Brown up your tortillas in butter and spread the South West Spicy Mayo on. Place the steak, veggies, & cheese on top and wrap it up.

So that is going to wrap it up for this special food southwest philly cheese steak wrap recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!