Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken (steak) bryan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. DIRECTIONS Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper. Brush chicken with olive oil & season with salt, black pepper. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking.
Chicken (Steak) Bryan is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken (Steak) Bryan is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken (steak) bryan using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken (Steak) Bryan:
- Get minced garlic
- Get chopped yellow onion
- Prepare butter
- Get dry white wine
- Take lemon juice
- Take butter slices
- Make ready chopped sundried tomatoes
- Make ready chopped fresh basil
- Take kosher salt
- Get white pepper
- Make ready chicken breasts (steaks)
- Prepare olive oil
- Get salt
- Take black pepper
- Make ready caprino/goat cheese
Brush chicken breasts with olive oil. Sprinkle with salt and black pepper. Just before chicken is done, place equal amounts of cheese on each chicken breast. One of my many guilty pleasures is chicken fried steak.
Instructions to make Chicken (Steak) Bryan:
- Saute garlic & onion in 2 Tbsp butter over medium heat till tender.
- Stir in wine & lemon juice, raise heat to medium high & simmer to reduce by half.
- Reduce heat to low, add butter slices one at a time.
- Stir in tomatoes, basil, salt & white pepper, remove from heat and set aside.
- Brush chicken with olive oil & season with salt, black pepper. Grill 15-20 minutes till cooked through. (Season and grill steaks to taste.)
- Place equal amount of cheese on each breast (steak). Spoon sauce over chicken (steak). Serve.
Just before chicken is done, place equal amounts of cheese on each chicken breast. One of my many guilty pleasures is chicken fried steak. I was practically raised on it. Their Chicken Bryan runs a close second, but the filet is the best. I love the sun-dried tomatoes and the lemon butter sauce and the buttery-smooth filet mignon.
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