Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, steaks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
steaks is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. steaks is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steaks using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make steaks:
- Take black Angus steaks or your choice
- Get balsamic vinegar
- Prepare Chinese black vinegar
- Take olive oil
- Prepare Shaoxing wine
- Prepare granulated garlic powder
- Get Himalayan pink salt ground in salt mill
- Get butter melted
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Instructions to make steaks:
- marinate the steaks overnite or at least 3 hours ahead
- get grill hot charcoal and wood
- spray grill will nonstick spray
- grill till your preferred doneness before removing baste with butter both sides
- let sit for 5 minutes before consuming
At the Kansas City Steak Company, we take pride in our quality steaks. Steaks, without a doubt, have to be the most filling, delicious, and nutritious food option. An appetizing and flavorful steak hugely depends on the meat cut it is using, after which come the seasonings, sidelines, and sauces. We are pleased to be a leading provider of the best online prime steaks, meats and other quality foods such as veal, lamb, pork, seafood, poultry and more. homePage is loaded. Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill.
So that’s going to wrap this up for this special food steaks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
