Aunt Penny's Cranberry Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, aunt penny's cranberry salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aunt Penny's Cranberry Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Aunt Penny's Cranberry Salad is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. My Aunt Penny always made this dish for Thanksgiving and Christmas dinners. It is one of my favorite things for the holidays. Add all ingredients in a large bowl and mix well.

To get started with this particular recipe, we must first prepare a few components. You can have aunt penny's cranberry salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Penny's Cranberry Salad:
  1. Get 1 packages Fresh Cranberries
  2. Take 1⁄2 cup Water
  3. Make ready 1 cup Sugar
  4. Take 1 cup Pecans, Chopped
  5. Make ready 1 box Red Jello such as raspberry
  6. Take 20 oz Can of Crushed Pineapple, drained
  7. Prepare 1 can Mandarin Oranges, drained
  8. Get 1 box Marshmallow Cream
  9. Get 8 oz Cream Cheese, softened
  10. Take 8 oz Cool Whip

Heat cranberries in water until they start to pop. Pour boiling mixture over Jello (preferably raspberry). Aunt Kathy always made her cranberry salad with an old-fashioned hand grinder - until one year she (or maybe Uncle Wayne, I'm not sure) decided to use a food processor. I have to tell you that the very best way to make this is the old-fashioned way.

Instructions to make Aunt Penny's Cranberry Salad:
  1. Boil cranberries with 1⁄2 cup of water until skins pop.
  2. Remove from heat and add the sugar, pecans, Jello packet, pineapple, and oranges. Mix well and pour into serving dish.
  3. Chill cranberry mixture for at least 4 hours.
  4. Combine the cream cheese, marshmallow cream, and Cool Whip with mixer until well mixed.
  5. Spread cream cheese mixture over cranberry mixture.
  6. Sprinkle with extra chopped pecans, if desired.
  7. Serve cold.

Aunt Kathy always made her cranberry salad with an old-fashioned hand grinder - until one year she (or maybe Uncle Wayne, I'm not sure) decided to use a food processor. I have to tell you that the very best way to make this is the old-fashioned way. In a large bowl, add gelatin and water and whisk until dissolved. Add cranberry sauce and whisk to mix well. Directions In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste.

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