Steak marinade

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak marinade. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steak marinade is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steak marinade is something which I have loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak marinade using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak marinade:
  1. Get soya sauce
  2. Get garlic
  3. Get salt
  4. Take black pepper
  5. Take keg steak seasoning
  6. Make ready steaks
  7. Make ready pineapple
  8. Prepare potatoes
  9. Make ready Italian herb seasoning
  10. Get beef broth
  11. Take gravey
  12. Prepare mushrooms
  13. Make ready butter
  14. Take worcestershire sauce

The original recipe used balsamic vinegar. Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.

Steps to make Steak marinade:
  1. Preheat oven to 450
  2. Mix 1⁄2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
  3. Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
  4. Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1⁄2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
  5. Saute mushrooms in butter and Olive oil.
  6. Preheat bbq and grill pineapple and steaks accordingly.

In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while.

So that’s going to wrap this up with this exceptional food steak marinade recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!