Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Take ● For The T-Bone Steaks
- Make ready Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Get Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Make ready Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Make ready Garlic Butter [steak topping]
- Make ready ● For The Microwaved Potatoes
- Get EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Get a Cling Wrap [to seal potatoes]
- Make ready Garlic Olive Oil [to coat potatoes]
- Make ready Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Prepare Salted Butter [room temperature]
- Make ready Chilled Fresh Sour Cream
- Make ready Fresh Garden Chives
- Get ● For The Garnishments
- Get Chilled Garden Tomatoes [bloomed]
- Make ready Chilled Fresh Strawberries
- Make ready Fresh Garden Parsley
They are fine and they look fantastic. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid.
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. We are going to share with you the recipes that you are looking for. I've made it many times and it is so scrumptious that you simply guys will love it.
So that is going to wrap this up with this special food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
