Hamburger Steak with Sautéed Mushrooms on Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hamburger steak with sautéed mushrooms on rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hamburger Steak with Sautéed Mushrooms on Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hamburger Steak with Sautéed Mushrooms on Rice is something that I have loved my whole life.

Hamburger Steak with Sautéed Mushrooms on Rice instructions Season patties with salt, pepper, garlic salt and worchestershire to taste. I place on grill and cook or cook in frying pan with a little olive oil. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.

To get started with this particular recipe, we must first prepare a few components. You can cook hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
  1. Get hamburger patties
  2. Make ready salt, pepper, garlic salt
  3. Make ready worcestershire
  4. Take fresh mushrooms
  5. Make ready butter
  6. Make ready white wine

This hamburger steak recipe is made with a. Carmie's Kitchen Hamburger Steak with Brown Gravy Roasted garlic seasoned ground beef, sautéed mushrooms and onions, in a rich and flavorful brown gravy.it doesn't get much better than this! Serve with mashed potatoes, rice or pasta to sop up the gravy. Trust me, you won't want to leave any behind!

Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:
  1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
  2. I place on grill and cook or cook in frying pan with a little olive oil.
  3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
  4. I use a packet of brown gravy with water and pour on mushrooms.
  5. Add hamburgers and simmer on low 10 to 15 minutes
  6. I put on white rice. Enjoy

Serve with mashed potatoes, rice or pasta to sop up the gravy. Trust me, you won't want to leave any behind! Add mushrooms and onion to pan and saute until mushrooms are browned. Add cornstarch/beef broth mixture and bring to a boil, stirring constantly until slightly thickened. Place a large skillet or saute pan over medium high heat.

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