Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, hamburger steak with sautéed mushrooms on rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hamburger Steak with Sautéed Mushrooms on Rice instructions Season patties with salt, pepper, garlic salt and worchestershire to taste. I place on grill and cook or cook in frying pan with a little olive oil. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
Hamburger Steak with Sautéed Mushrooms on Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hamburger Steak with Sautéed Mushrooms on Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Prepare hamburger patties
- Get salt, pepper, garlic salt
- Take worcestershire
- Get fresh mushrooms
- Get butter
- Prepare white wine
This hamburger steak recipe is made with a. Carmie's Kitchen Hamburger Steak with Brown Gravy Roasted garlic seasoned ground beef, sautéed mushrooms and onions, in a rich and flavorful brown gravy.it doesn't get much better than this! Serve with mashed potatoes, rice or pasta to sop up the gravy. Trust me, you won't want to leave any behind!
Instructions to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Season patties with salt, pepper, garlic salt and worchestershire to taste.
- I place on grill and cook or cook in frying pan with a little olive oil.
- If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
- I use a packet of brown gravy with water and pour on mushrooms.
- Add hamburgers and simmer on low 10 to 15 minutes
- I put on white rice. Enjoy
Serve with mashed potatoes, rice or pasta to sop up the gravy. Trust me, you won't want to leave any behind! Add mushrooms and onion to pan and saute until mushrooms are browned. Add cornstarch/beef broth mixture and bring to a boil, stirring constantly until slightly thickened. Place a large skillet or saute pan over medium high heat.
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