Balinese Orange Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balinese orange salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Balinese Orange Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Balinese Orange Salad is something which I’ve loved my entire life.

Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Balinese Orange Salad Leli Nad East Java, Indonesia. Sweet, spicy n little bit shrink.

To begin with this recipe, we must prepare a few components. You can cook balinese orange salad using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Balinese Orange Salad:
  1. Take Balinese orange
  2. Make ready palm sugar
  3. Prepare sugar
  4. Take garlic
  5. Take salt
  6. Prepare cayenne pepper or chili pepper

A dash of spices and minced cilantro add to its somewhat exotic appeal. TIP: To easily peel the oranges, cut off both ends and stand the orange upright on a cutting board. Cut downward in vertical strips following the curve of the orange to remove the peel. In a mixing bowl, combine the oranges, pineapple and gelatin.

Steps to make Balinese Orange Salad:
  1. Preapare Balinese orange
  2. Peel it with knife or swords haha
  3. Dry in the sun for about 2-3 hours (this methode will reduce its bitterness)
  4. Peel 1 balinese orange grain n put in a bowl
  5. Blend cayenne pepper/chili, garlic, palm sugar, sugar, salt then mix it with peeled orange grain. Mix it with spoon
  6. Serve it

Cut downward in vertical strips following the curve of the orange to remove the peel. In a mixing bowl, combine the oranges, pineapple and gelatin. Balinese - Style Snake Bean Salad with Sambal Dressing. Enjoy this with a steaming hot bowl of rice or by its own! This salad made with Navel oranges from California, avocados, and red onions is served on mixed baby greens and topped with a citrus vinaigrette.

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