Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- Get FOR FISH:
- Make ready 2 lb. Mangrove Snapper (Mangagat Fish)
- Get BREADING:
- Take 1 Cup Flour
- Prepare 1 tsp Baking Powder
- Get 2 Tsp Cayenne
- Take 1 pinch pf salt and black pepper
- Prepare MANGO SAUCE:
- Make ready 1 Ripe Mango
- Take 1 tsp. Lime Juice
- Get 1 clove Garlic
- Get 1 Tbsp. Vinegar
- Prepare 1 tsp. Sugar
- Prepare 2 tsp. Olive Oil
- Take 1 tsp. Paprika
- Prepare Chilli
- Make ready creamy sweet potato
- Take 1⁄4 Kg. Sweet Potato (Violet color)
- Prepare 3 Tbsp. Coconut milk
- Get to taste Salt and pepper
- Get malabar salad
- Make ready Malabar Spinach (Alugbati leaves)
- Make ready 3 Tbsp. Cidar Vinegar
- Make ready 1 Tbsp. Olive Oil
- Prepare to taste Salt and pepper
- Take For Plating :
- Get Cucumber
- Make ready Small onions
- Get Spring onion
- Take Cherry tomatoes
Depending on the ripeness and sweetness of your mango, you may have to add a little more sugar. Recipe of Perfect Chayote Tops; Step-by-Step Guide to Make Award-winning Pickled Chayote Malaysian Mango salad A simple refreshing salad best for summer. This salad has a little bit of kick to it because of the sambal we add into this. This dish gets its malaysian flavour by the addition of sambal to this.
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- First Fillet the Snaper Fish.
- For breading: Combine all ingredients and set a side.
- Heat Oil.
- Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
- Boil sweet potato.
- When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
- When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
- When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
- Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
- For Plating
- You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
- Done.
This salad has a little bit of kick to it because of the sambal we add into this. This dish gets its malaysian flavour by the addition of sambal to this. Please check my Nasi lemak for the sambal recipe. So go ahead and make this dish and tell me how it turned out. Hi every one welcome to visit my channel is talk about cooking life style and How to make mango salad with smoke fish recipe.
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