Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
Brad's red wine NY steaks with grilled asparagus is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Get For the steak
- Get 10 - 12 Oz NY steaks
- Make ready butter
- Take medium sweet onion, sliced thin
- Take shitake mushrooms, sliced
- Get For the marinade
- Make ready red wine like burgundy or cabernet
- Get brown sugar
- Prepare balsamic vinegar
- Prepare red wine vinegar
- Prepare minced garlic
- Prepare black pepper
- Prepare sea salt
- Get For the asparagus
- Make ready asparagus
- Prepare olive oil
- Get garlic powder
- Take steak seasoning
- Get Garnishes
- Take Steak sauce
- Take Horseradish
- Get Parmesan cheese
- Get Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Also subbed jarred ginger paste for the fresh. Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve!
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve! Don't feel like you have to stick with a tenderloin steak, choose any good steak that you enjoy. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.
So that’s going to wrap it up with this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
