Tomato, peach and corn salad

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato, peach and corn salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. Here, a delicious blend of sweet corn, ripe peaches, and juicy beefsteak tomatoes is tossed with salt and black pepper, sweetened with a make-ahead Honey Vinaigrette, and enriched with salty Feta cheese. At first glance it may seem like an unlikely combination, but all of the ingredients marry well.

Tomato, peach and corn salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tomato, peach and corn salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato, peach and corn salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato, peach and corn salad:
  1. Get 2 tomatoes
  2. Get 1 peach
  3. Take 1 cup fresh corn
  4. Get 1⁄4 teaspoon kosher salt
  5. Take 1⁄4 cup Dressing
  6. Prepare 1⁄2 cup canola oil
  7. Get 1⁄3 cup white balsamic vinegar
  8. Make ready 2 tablespoons honey
  9. Get 1⁄4 teaspoon kosher salt and pepper
  10. Take Topping
  11. Make ready 1⁄2 cup feta cheese
  12. Make ready Black pepper

Add olive oil, lemon juice and honey. Stir to combine and season with salt and pepper, to taste. Garnish with remaining basil and peach slices. Top with feta cheese and sprinkle with pepper.

Steps to make Tomato, peach and corn salad:
  1. Cut tomatoes into wedges, combine with diced peach and corn
  2. Add kosher salt, drizzle with dressing, toss
  3. As crumpled cheese and black pepper

Garnish with remaining basil and peach slices. Top with feta cheese and sprinkle with pepper. Place corn in a microwave-safe dish. When cool, cut corn off the cob and set aside. Combine all dressing ingredients in a jar with a tight lid.

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