Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango avocado salad with japanese crab stick. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steps to make Mango avocado salad with Japanese crab stick: Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper. Use a fork or by hand, pull crab sticks into string.
Mango avocado salad with Japanese crab stick is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango avocado salad with Japanese crab stick is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango avocado salad with Japanese crab stick:
- Take Mango
- Get Avacado
- Take Crab stick
- Take Mayonnaise
- Prepare Salt and pepper
Making Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level, here are some of the ingredients that you can add: Mango- adds sweet, juicy taste to your Kani Salad. In a large mixing bowl, combine the chopped crab sticks, cucumber sticks, lettuce, and cubed avocados.
Steps to make Mango avocado salad with Japanese crab stick:
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
- Carefully remove the metal ring, garnish with some crab roe, enjoy 😋
But if you want to bring it to another level, here are some of the ingredients that you can add: Mango- adds sweet, juicy taste to your Kani Salad. In a large mixing bowl, combine the chopped crab sticks, cucumber sticks, lettuce, and cubed avocados. Drizzle the Asian Sesame Dressing to taste and top with masago. Cucumber, carrot, and lettuce are the basics, but add in mango and sweet corn if you have them in your kitchen. Black Sesame Seed - Rice Cracker - Breaded Shrimp - Cream Spicy Sauce - Kani Salad - Cucumber.
So that’s going to wrap it up for this special food mango avocado salad with japanese crab stick recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
