Quinoa, Mango & Mint Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa, mango & mint salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quinoa, Mango & Mint Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Quinoa, Mango & Mint Salad is something which I have loved my entire life. They’re nice and they look wonderful.

Online Quick & Easy Recipes, Dinner & Breakfast Recipes. Find the Great Collection of Easy Making Recipes & Dishes from Our Professional Chefs. Rinse the quinoa in a strainer several times with cold water. Add the quinoa, cover, and turn off the heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa, Mango & Mint Salad:
  1. Make ready 2 cups water
  2. Get 1 cup quinoa
  3. Get 14 red onion
  4. Take 2 mangos
  5. Get 1 cucumber
  6. Get 1 Roma tomato
  7. Get 1 cup feta or panela cheese
  8. Prepare 12 cup finely chopped fresh mint leaves
  9. Make ready 2 lemons, the juice of
  10. Prepare to taste salt
  11. Take to taste pepper

Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Quinoa is rich in fiber, minerals, antioxidants and all nine essential amino acids, making it one of the healthiest and most nutritious foods.

Steps to make Quinoa, Mango & Mint Salad:
  1. In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
  2. While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
  3. Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!

Stir in the mango and green onions. Quinoa is rich in fiber, minerals, antioxidants and all nine essential amino acids, making it one of the healthiest and most nutritious foods. Add mango, bell pepper, beans and scallions; toss to coat. This mango quinoa bowl is fast and delicious, drizzled with a tangy vegan cashew sauce. Healthy bowl meal recipes make dinner fast and easy!

So that is going to wrap it up for this special food quinoa, mango & mint salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!