Carrot, Almond, and Pineapple Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot, almond, and pineapple salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss.

Carrot, Almond, and Pineapple Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot, Almond, and Pineapple Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot, Almond, and Pineapple Salad:
  1. Make ready Salad
  2. Prepare 20 ounces shredded carrots
  3. Get 20 ounce pineapple tidbits
  4. Get 4 ounce sliced almonds
  5. Prepare 1⁄2 teaspoon salt
  6. Get 1⁄2 cup bacon pieces
  7. Get Topping
  8. Make ready To taste baked cheese crisp
  9. Get Dressing
  10. Take 1-1⁄2 tablespoons extra virgin olive oil
  11. Take 2⁄3 cup pineapple juice
  12. Prepare 1⁄4 cup baslamic vinegar glaze plus more to drizzle on top

Stir in sour cream until coated. DIRECTIONS Toss raisins, carrots, and pineapple together lightly; set aside. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture. In a bowl, dissolve gelatin in boiling water.

Steps to make Carrot, Almond, and Pineapple Salad:
  1. Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
  2. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!

Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Stir in carrots and reserved pineapple. Peel and shred the carrots (a food processor with shredding disk is very helpful for this) and place in a large mixing bowl.

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