My Take Spur Version mushroom & black pepper Chump Steak

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟 My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Prepare - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Get Marinade for Steak :
  3. Get Tblsp Worchestershine Sauce
  4. Make ready BBQ sauce (or more)
  5. Prepare Tblsp Tomato Sauce
  6. Prepare Lemon Juice
  7. Take Salt
  8. Get Freshly Ground Black Pepper
  9. Take Chilli Powder
  10. Get Red Pepper Flakes
  11. Take Sticky Brown Sugar OR Honey
  12. Make ready ✓ Preferable to marinade Meat the night before
  13. Take Onion Rings :
  14. Take Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Prepare Buttermilk
  16. Get Flour
  17. Make ready Portuguese Chicken Spice
  18. Take Salt
  19. Take Ground Black Pepper
  20. Take Brown Onion Powder
  21. Take Black Pepper Mushroom Sauce :
  22. Get Punnet White Mushrooms (sliced)
  23. Prepare Butter/Olive Oil
  24. Get small Onion (finely diced)
  25. Get Beef Stock
  26. Prepare Course Ground Black Pepper
  27. Get Salt
  28. Make ready Tin Cream
  29. Get Tblsp Mazina / Corn Flour
  30. Prepare Potato Chips :
  31. Take a frozen packet Chips
  32. Prepare Oil
  33. Take Fries :
  34. Get Fry in oil till done and sprinkle with salt and pepper
  35. Prepare Cheddar Sliced Cheese

Today, we're going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is one of the most well liked of recent trending foods in the world. To harvest mushroom spores by making a spore print, you need edible mushrooms — any variety will do but, as mentioned, the gill types are easiest and most available at the local grocers. Make sure it is a mature specimen, one with gills readily apparent.

So that’s going to wrap it up with this special food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!