Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna and nagaimo yam diced steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna and Nagaimo Yam Diced Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tuna and Nagaimo Yam Diced Steak is something that I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish.
To begin with this particular recipe, we must first prepare a few components. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
- Get Tuna (sashimi quality)
- Prepare Nagaimo yam
- Take Lotus Root (optional)
- Take ☆Soy sauce
- Take ☆Sake
- Take ☆Vinegar
- Prepare Butter
- Get Garlic
- Take White leek and mizuna greens
- Make ready optional Sudachi (a citrus fruit) juice
To be honest, I was quite surprised how delicious this simple dish was. See recipes for Atsuage steak 😊, Tuna and Nagaimo Yam Diced Steak too. Use a bowl to mix any of the marinade mixtures until they blend. Put the tuna steaks in a shallow dish.
Steps to make Tuna and Nagaimo Yam Diced Steak:
- Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
- Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
- Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
- Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.
Use a bowl to mix any of the marinade mixtures until they blend. Put the tuna steaks in a shallow dish. Pour the marinade for tuna steaks on them and flip to coat. Use a plastic wrap to cover. Pre heat to grill till it's very hot.
So that is going to wrap this up for this special food tuna and nagaimo yam diced steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
