Apple Salad with Cubed Cheddar & Pecans

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple salad with cubed cheddar & pecans. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Salad with Cubed Cheddar & Pecans is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Apple Salad with Cubed Cheddar & Pecans is something that I have loved my entire life. They are nice and they look wonderful.

Directions In a large salad bowl, combine the greens, apple, cheese and walnuts; set aside. In a blender, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Combine microgreens, apple, walnuts, and cherries in a medium sized bowl.

To begin with this particular recipe, we must first prepare a few components. You can cook apple salad with cubed cheddar & pecans using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Apple Salad with Cubed Cheddar & Pecans:
  1. Take 1⁄2 Cup chopped pecans
  2. Make ready 4 McIntosh apples, cored and cut into 2 - inch pieces
  3. Prepare 1 cup sharp cheddar cheese
  4. Take Juice and zest of 1 lemon 🍋
  5. Take 2 tablespoons chopped fresh parsley

Apple Salad with Cubed Cheddar & Pecans Sandra Dublin, Ohio. This was in the paper and sounded interesting. Wash the lettuce and chop it into manageable pieces. Directions: Whisk together lemon juice, lemon zest, sugar, and olive oil in large mixing bowl.

Instructions to make Apple Salad with Cubed Cheddar & Pecans:
  1. Place pecans in small dry skillet and set pan over medium heat. Cook for 3 - 5 minutes, shaking pan frequently, until pecans are toasted. Remove from heat.
  2. In a large bowl, combine apples, cheese 1 tablespoon lemon 🍋 juice, 1 teaspoon lemon 🍋 zest and parsley. Toss to combine. Fold in pecans. Serves 4

Wash the lettuce and chop it into manageable pieces. Directions: Whisk together lemon juice, lemon zest, sugar, and olive oil in large mixing bowl. Add kale and toss until all the kale leaves are fully coated in dressing. Add the apple and cheddar and stir to combine. Add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese and toasted almonds to the mixing bowl.

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