Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, perfect steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. You can pay a lot of money when going out to a restaurant for a nice, flavorful steak dinner. Or you can stay home and make it yourself! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs.
Perfect Steak is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Perfect Steak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook perfect steak using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Perfect Steak:
- Get 6 oz steak
- Prepare 1⁄2 small sweet potato
- Make ready 1 slice onion
- Make ready 3 tbsp butter
- Make ready 1 tbsp brown sugar
- Make ready 1 tbsp lemon juice
- Prepare 1⁄8 tsp tobasco sauce
- Get salt
The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. Ribeye: the perfect cut for the perfect steak. Most people tend to choose very lean cuts of beef for steak.
Instructions to make Perfect Steak:
- Preheat oven to 425°F. Heat pan to medium heat.
- Wash and peel sweet potato. Cut in half, and set one aside. Using other half, cut into strips 1⁄2"x1/2".
- In mixing bowl, microwave butter for 30 seconds to melt. Set 1 tbsp buttee aside. Add lemon juice, tobasco sauce, and brown sugar to remaining butter. Stir together.
- Shake fries in butter, and place on foil-lined baking pan. Season with salt to taste, and place in oven. Cook for 10 minutes, then flip, and cook for another 5-7.
- Pour butter mix in pan, and add steak. Wash onion, cut slice, remove core and quarter the rest. Add to pan.
- Cover and cook steak for 15 minutes on medium heat. Flip every 2-3 minutes, while spooning sauce over top.
- Remove steak from heat, let drain for 15-20 seconds, and plate. Garnish with onions. Remove fries from oven and plate.
Ribeye: the perfect cut for the perfect steak. Most people tend to choose very lean cuts of beef for steak. But leaner cuts generally yield drier, blander steaks. A cut with a little extra fat and marbling, on the other hand, will simply taste better, and often with very little preparation. We've also covered how to pick the best steak for grilling.
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