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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's complete surf & turf dinner. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's complete surf & turf dinner. One of my favorites food recipes.

Mike's Complete Surf & Turf Dinner is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Complete Surf & Turf Dinner is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. Take ● For The Steaks & Marinade
2. Get Porterhouse Steaks [1.5" thick - room temp]
3. Take Worshestershire Sauce
4. Take Garlic Powder
5. Make ready Fresh Ground Sea Salt
6. Take Fresh Ground Black Pepper
7. Get Firm Garlic Herb Butter [place on steaks upon serving]
8. Make ready ● For The Steak Toppings
9. Make ready EX LG White Onions [thick sliced]
10. Prepare Whole White Or Brown Mushrooms [stems removed]
11. Get Butter
12. Take Olive Oil
13. Make ready ● For The Seafood
14. Get Alaskan Lobster Tails
15. Make ready King Crab Legs & Claws
16. Prepare Jumbo Shrimp
17. Get LG Lemons [reserve one]
18. Prepare Butter [reserve one for serving]
19. Get Tony Satcheres
20. Prepare White Wine
21. Prepare Slightly Lifted Rack
22. Prepare Tin Foil
23. Take ● For The Baked Potatoes
24. Make ready LG #1 Idaho Potatoes [1+ pounders]
25. Get Thick Cut Bacon
26. Prepare Cooled Bacon Grease
27. Get Fresh Ground Black Pepper
28. Prepare Cracked Sea Salt
29. Get Granulated Garlic Powder
30. Make ready ● For The Potato Topping Options
31. Take Bucket Chilled Sour Cream
32. Get Butter [room temp]
33. Get Chives [fine chopped]
34. Make ready Fresh Chopped Fried Bacon
35. Prepare Shreadded Cheddar Cheese
36. Prepare ● For The Sides
37. Get Fresh Garden Salad

If you can survive the tough. Choose the correct word(s) to complete the sentences. Посмотреть все изображения. We are a licensed, insured and permitted surf school on the north shore of Oahu. We provide each participant with the surf/sup board a leash and a rash guard.

Instructions to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

We are a licensed, insured and permitted surf school on the north shore of Oahu. We provide each participant with the surf/sup board a leash and a rash guard. St Mikes in Hibiscous Coast is a fairly exposed reef break that has quite reliable surf, although summer tends to be mostly flat. Offshore winds blow from the west northwest. Groundswells more frequent than windswells and the best swell direction is from the southwest.

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