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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's complete surf & turf dinner. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's complete surf & turf dinner. One of my favorites food recipes.

Mike's Complete Surf & Turf Dinner is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Complete Surf & Turf Dinner is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. Make ready ● For The Steaks & Marinade
2. Make ready Porterhouse Steaks [1.5" thick - room temp]
3. Make ready Worshestershire Sauce
4. Get Garlic Powder
5. Prepare Fresh Ground Sea Salt
6. Take Fresh Ground Black Pepper
7. Prepare Firm Garlic Herb Butter [place on steaks upon serving]
8. Prepare ● For The Steak Toppings
9. Get EX LG White Onions [thick sliced]
10. Make ready Whole White Or Brown Mushrooms [stems removed]
11. Get Butter
12. Prepare Olive Oil
13. Prepare ● For The Seafood
14. Prepare Alaskan Lobster Tails
15. Take King Crab Legs & Claws
16. Make ready Jumbo Shrimp
17. Make ready LG Lemons [reserve one]
18. Prepare Butter [reserve one for serving]
19. Get Tony Satcheres
20. Take White Wine
21. Get Slightly Lifted Rack
22. Prepare Tin Foil
23. Make ready ● For The Baked Potatoes
24. Make ready LG #1 Idaho Potatoes [1+ pounders]
25. Take Thick Cut Bacon
26. Get Cooled Bacon Grease
27. Prepare Fresh Ground Black Pepper
28. Get Cracked Sea Salt
29. Get Granulated Garlic Powder
30. Take ● For The Potato Topping Options
31. Make ready Bucket Chilled Sour Cream
32. Prepare Butter [room temp]
33. Prepare Chives [fine chopped]
34. Prepare Fresh Chopped Fried Bacon
35. Prepare Shreadded Cheddar Cheese
36. Make ready ● For The Sides
37. Get Fresh Garden Salad

If you can survive the tough. Choose the correct word(s) to complete the sentences. Посмотреть все изображения. We are a licensed, insured and permitted surf school on the north shore of Oahu. We provide each participant with the surf/sup board a leash and a rash guard.

Steps to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

We are a licensed, insured and permitted surf school on the north shore of Oahu. We provide each participant with the surf/sup board a leash and a rash guard. St Mikes in Hibiscous Coast is a fairly exposed reef break that has quite reliable surf, although summer tends to be mostly flat. Offshore winds blow from the west northwest. Groundswells more frequent than windswells and the best swell direction is from the southwest.

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