Brad's grilled t-bone w/ lemon dill bernaise sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, brad's grilled t-bone w/ lemon dill bernaise sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Brad's grilled t-bone w/ lemon dill bernaise sauce.

Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's grilled t-bone w/ lemon dill bernaise sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Make ready 1 lg shallot
  2. Make ready 1 tbs minced garlic
  3. Take 2 tbs butter
  4. Prepare For the steaks
  5. Make ready 2 (16 Oz) t-bone steaks
  6. Get 1 tbs steak sauce
  7. Prepare 3 tbs worchestershire sauce
  8. Prepare 2 tbs red wine vinegar
  9. Take 1 tbs minced garlic
  10. Take For the sauce
  11. Take 1 pkg bernaise sauce mix
  12. Prepare Juice of half a lemon
  13. Make ready 1 tbs dill weed
  14. Take 1 1⁄2 tbs capers
  15. Take 2⁄3 cup sour cream
  16. Get 1⁄3 cup water

Today, I will show you a way to make a distinctive dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. Brad's grilled t-bone w/ lemon dill bernaise sauce.

Instructions to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
  2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
  3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
  4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

This time, I am going to make it a little bit tasty. Brad's grilled t-bone w/ lemon dill bernaise sauce. Seasoned with dill, lemon juice, and garlic, this grilled salmon fillets recipe is a wonderful addition to any cookout or weeknight meal. Make a rub mixture out of salt, black pepper, and garlic powder. Sprinkle onto salmon and then top with chopped dill.

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