Brad's grilled t-bone w/ lemon dill bernaise sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Brad's grilled t-bone w/ lemon dill bernaise sauce.

Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's grilled t-bone w/ lemon dill bernaise sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Take 1 lg shallot
  2. Make ready 1 tbs minced garlic
  3. Take 2 tbs butter
  4. Take For the steaks
  5. Take 2 (16 Oz) t-bone steaks
  6. Take 1 tbs steak sauce
  7. Make ready 3 tbs worchestershire sauce
  8. Get 2 tbs red wine vinegar
  9. Prepare 1 tbs minced garlic
  10. Prepare For the sauce
  11. Get 1 pkg bernaise sauce mix
  12. Make ready Juice of half a lemon
  13. Make ready 1 tbs dill weed
  14. Get 1 1⁄2 tbs capers
  15. Take 2⁄3 cup sour cream
  16. Prepare 1⁄3 cup water

Today, I will show you a way to make a distinctive dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. Brad's grilled t-bone w/ lemon dill bernaise sauce.

Instructions to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
  2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
  3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
  4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

This time, I am going to make it a little bit tasty. Brad's grilled t-bone w/ lemon dill bernaise sauce. Seasoned with dill, lemon juice, and garlic, this grilled salmon fillets recipe is a wonderful addition to any cookout or weeknight meal. Make a rub mixture out of salt, black pepper, and garlic powder. Sprinkle onto salmon and then top with chopped dill.

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