Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hearty fruit salad muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hearty Fruit Salad Muffins is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hearty Fruit Salad Muffins is something which I have loved my entire life. They are nice and they look fantastic.
Came up with these this morning trying to use up some leftover fruit and these are definitly hearty and yummy! Whole Wheat English Muffin with Fruit Salad This quick and easy breakfast is nutritious and filling. A warm hearty English muffin is paired with a fresh fruit salad. Bananas too, of course, are excellent, as are most other tropical fruits when drained and chopped.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Fruit Salad Muffins:
- Get fresh chopped strawberries
- Take granulated sugar
- Get granulated sugar
- Take all purpose flour
- Get mashed fresh watermelon (with its juices)
- Take baking powder
- Get baking soda
- Prepare salt
- Take eggs
- Get pinches lemon zest
- Prepare buttermilk
- Make ready fresh blueberries
- Get small chopped walnuts
- Take toasted watermelon seeds
- Make ready optional:
- Get cool whip
These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. —Willa Paget, Nashville, Tennessee. Whole Wheat, Oatmeal, and Raisin Muffins Recipe Ramp up your fiber intake with these delicious muffins, which feature a hearty combination of wheat germ, whole wheat flour, wheat bran, and quick-cooking oats. Dates, raisins, and cranberries add just a touch of sweet and tart flavors.
Instructions to make Hearty Fruit Salad Muffins:
- Preheat oven to 350°F
- Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
- In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
- In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
- Add wet to dry.
- Stir together until just incorporated. Do not overmix.
- Fold in blueberries and walnuts.
- Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
- Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
- Sprinkle each evenly with toasted watermelon seeds.
- Bake about 22 minutes or until toothpick inserted into center comes out clean.
- Let stand a few minutes.
- Transfer to wire rack for cooling.
- Serve and enjoy.
- Optional top with a dollop of cool whip just before serving
- HINTS AND NOTES:
- You can use oil or melted butter in replace of the buttermilk.
- You may use orange or lime zest in replace of the lemon zest.
- You can find my recipe for toasted watermelon seeds in my profile.
- Makes about 14 normal sized muffins.
Whole Wheat, Oatmeal, and Raisin Muffins Recipe Ramp up your fiber intake with these delicious muffins, which feature a hearty combination of wheat germ, whole wheat flour, wheat bran, and quick-cooking oats. Dates, raisins, and cranberries add just a touch of sweet and tart flavors. Pair with a glass of skim milk for a filling breakfast treat. Beef stew with fennel and shallots. Braised chicken with mushrooms and pearl onions.
So that’s going to wrap this up with this exceptional food hearty fruit salad muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!