🎶Gingered Honey Fruit Salad 🎵

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🎶gingered honey fruit salad 🎵. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Honey, lemon juice and ginger combine for a delightful dressing for fruit. A refreshing salad or dessert for picnics, pot lucks, barbecues and brunches.

🎶Gingered Honey Fruit Salad 🎵 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 🎶Gingered Honey Fruit Salad 🎵 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🎶gingered honey fruit salad 🎵 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🎶Gingered Honey Fruit Salad 🎵:
  1. Get Small ataulfo mangos ,peeled and cut into chunks
  2. Prepare Fresh blueberries
  3. Prepare Baby bananas, peeled and sliced
  4. Prepare Strawberries
  5. Prepare seedless green grapes
  6. Prepare nectarines,sliced
  7. Make ready kiwifruit,peeled and sliced
  8. Get Ginger Honey Sauce:
  9. Make ready 100% orange juice
  10. Prepare lemon juice
  11. Get honey
  12. Make ready ground nutmeg
  13. Get ground ginger

In a small bowl, mix all honey ginger sauce ingredients until well blended. Pour honey ginger sauce over fruit. Note: Mango, pineapple, and kiwi can be cut the night before serving. Do not cut peaches and strawberries until right before serving.

Steps to make 🎶Gingered Honey Fruit Salad 🎵:
  1. In a large bowl, combine fruit.
  2. In a small bowl, mix all honey ginger sauce ingredients until well blended.
  3. Pour honey ginger sauce over fruit and toss together.
  4. Refrigerate for at least 20 minutes and serve chilled.

Note: Mango, pineapple, and kiwi can be cut the night before serving. Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake. Lime-Ginger Honey Dressing: In a medium bowl, whisk together pineapple juice, honey, lime juice and ginger. Add to the rest of fruit.

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