Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my fruit salad fluff. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Fruit Salad Fluff is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Fruit Salad Fluff is something that I have loved my whole life.
Directions Combine all the fruit in a large bowl. In another bowl, combine whipped topping, sour cream, sugar, lemon juice and salt; fold into fruit mixture. My mom grew up on a farm in Sibley, Iowa where fresh, homemade farm food was made daily. The fruit will naturally sweeten the tangy sour cream or Greek yogurt, making this side dish a bit less dessert like, and more side dish like.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my fruit salad fluff using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Fruit Salad Fluff:
- Make ready Large jello vanilla instant pudding DRY mix
- Take Diced Pears-drained
- Prepare Diced peaches-drained
- Take Diced pineapples-reserve some juice- the ones that come in pineapple juice NOT heavy syrup
- Take no stem maraschino cherries-reserve juice and slice them in half
- Get cool whip containers
- Make ready crushed pralines or pecans
- Take as needed Graham cracker chunks- you can do more or less
- Take Fruit cocktail- pick out the pears because they are hard! And use the regular can of pears above all drained
- Prepare Optional: crushed pecans, pralines, raisins, etc I use pralines and the crushed Graham crackers
Add in the fluffy Cool-Whip and it makes the perfect combination of smooth fruity flavor with fluffy whipped topping. Ingredients needed for Strawberry Fluff Jello Salad: Banana Split Fluff This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. —Anne Powers, Munford, Alabama Make a Cool Whip Fruit Salad with Mandarin Oranges by substituting a can of the oranges in lieu of the pineapple. Prepare a Strawberry Cool Whip Fruit Salad by using a can of strawberry pie filling instead of the cherry pie filling.
Instructions to make My Fruit Salad Fluff:
- Mix the cool whips, and large box of vanilla pudding mix together.
- Then add-some of the cherry and pineapple juices to the CW/Pudding mix, and stir.
- Then add the graham cracker pieces, then add the can fruits. Mix it all up. Cover, and let it sit in fridge overnight. (the longer it sits in fridge, the better it is:)
- Another tip: you can also add sliced bananas. But i recommend only to add them to your actual serving the day of! Not in the bowl of the whole mix. You can also add other fruits like mandarin, strawberries, granola if you don't like graham crackers.
It's a sweet and speedy treat that can be served as a dessert or salad. —Anne Powers, Munford, Alabama Make a Cool Whip Fruit Salad with Mandarin Oranges by substituting a can of the oranges in lieu of the pineapple. Prepare a Strawberry Cool Whip Fruit Salad by using a can of strawberry pie filling instead of the cherry pie filling. Any variety of Cool Whip or other whipped topping will work. Mix the cool whips, and large box of vanilla pudding mix together. Then add-some of the cherry and pineapple juices to the CW/Pudding mix, and stir.
So that’s going to wrap this up for this special food my fruit salad fluff recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
