Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my fruit salad fluff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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My Fruit Salad Fluff is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Fruit Salad Fluff is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my fruit salad fluff using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Fruit Salad Fluff:
- Make ready 1 box Large jello vanilla instant pudding DRY mix
- Make ready 1 can Diced Pears-drained
- Make ready 1 can Diced peaches-drained
- Get 1 can Diced pineapples-reserve some juice- the ones that come in pineapple juice NOT heavy syrup
- Prepare 1 jar no stem maraschino cherries-reserve juice and slice them in half
- Prepare 3 small cool whip containers
- Prepare As needed crushed pralines or pecans
- Prepare 1 cup as needed Graham cracker chunks- you can do more or less
- Prepare 1 can Fruit cocktail- pick out the pears because they are hard! And use the regular can of pears above all drained
- Make ready 1 Optional: crushed pecans, pralines, raisins, etc I use pralines and the crushed Graham crackers
The fruit will naturally sweeten the tangy sour cream or Greek yogurt, making this side dish a bit less dessert like, and more side dish like. WHAT OTHER FRUIT CAN I USE? During the "waiting" in the refrigerator, the marshmallows soak up juice from the fruit cocktail and moisture from the Cool Whip, and get all soft and mushy. Got kids that are tough to feed?
Instructions to make My Fruit Salad Fluff:
- Mix the cool whips, and large box of vanilla pudding mix together.
- Then add-some of the cherry and pineapple juices to the CW/Pudding mix, and stir.
- Then add the graham cracker pieces, then add the can fruits. Mix it all up. Cover, and let it sit in fridge overnight. (the longer it sits in fridge, the better it is:)
- Another tip: you can also add sliced bananas. But i recommend only to add them to your actual serving the day of! Not in the bowl of the whole mix. You can also add other fruits like mandarin, strawberries, granola if you don't like graham crackers.
During the "waiting" in the refrigerator, the marshmallows soak up juice from the fruit cocktail and moisture from the Cool Whip, and get all soft and mushy. Got kids that are tough to feed? What makes the salad so fluffy is the mixture of the Jello mix with the pudding mix - it makes everything so smooth. Add in the fluffy Cool-Whip and it makes the perfect combination of smooth fruity flavor with fluffy whipped topping. Ingredients needed for Strawberry Fluff Jello Salad: Banana Split Fluff This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry.
So that is going to wrap it up for this exceptional food my fruit salad fluff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
