Whosayna’s Steak and Buns

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s steak and buns. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Whosayna’s Steak and Buns is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Steak and Buns is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Take Fried Steak:
  2. Prepare Fillet (thick slices)
  3. Take Blackpepper powder
  4. Take Garlic paste
  5. Get Vinegar
  6. Take Tenderiser
  7. Get Paprika
  8. Make ready Ginger paste
  9. Prepare Buns:
  10. Take Yeast
  11. Make ready Maida (All Purpose Flour)
  12. Prepare Oil
  13. Prepare Milk Powder
  14. Prepare Salt (as required)
  15. Take Sugar
  16. Get Butter/Margarine
  17. Take Bechamel Sauce:
  18. Prepare Milk
  19. Take All Purpose Flour
  20. Make ready Butter
  21. Get Salt
  22. Make ready Black Pepper Powder
  23. Get Cheddar Cheese (optional)
  24. Make ready Bay Leaf
  25. Make ready Salad:
  26. Get Lettuce (shredds)
  27. Take Carrot (grated)
  28. Prepare Cucumber (sliced)

Here is how you achieve that. Today, we're going to prepare a distinctive dish, whosayna's meat/chicken buns. It is one of my favorites. This time, I will make it a little bit unique.

Instructions to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

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