Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, the hopping-mad grilled chicken sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Hopping-Mad Grilled Chicken Sandwich is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. The Hopping-Mad Grilled Chicken Sandwich is something which I’ve loved my entire life.
When chicken is done add two pieces of that PepperJack cheese right on top of each chicken breast. While your cheese is melting, place the Ciabatta rolls downside on the grill until lightly toasted. Assemble yourself sandwich with the sliced toppings and grilled onions. Remove from grill and place on a plate to keep warm.
To begin with this recipe, we have to prepare a few components. You can cook the hopping-mad grilled chicken sandwich using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Hopping-Mad Grilled Chicken Sandwich:
- Take Chicken breasts ( mine were about an 1 inch thick )
- Prepare Italian dressing ( enough to marinate the chicken )
- Get Bacon cut in half, four for each sandwich ;)
- Make ready Butter
- Make ready Onion, sliced into rings
- Make ready Pepperjack cheese
- Make ready Lettuce of choice ( I used leaf lettuce)
- Get Beef Steak tomato ( or any ripe large tomato you may have ) sliced as thick or thin as you like.
- Make ready Horseradish mayo *** You can get store bought or make your own.
- Prepare Ciabatta rolls
For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich. A lemon-herb marinated boneless breast of chicken, grilled for a tender and juicy backyard-smoky taste, served on a toasted Multigrain bun with Green Leaf lettuce and tomato.
Instructions to make The Hopping-Mad Grilled Chicken Sandwich:
- Marinate your chicken breast in Italian dressing for at least two hours.
- Slice your tomatoes, onions and lettuce. Set aside.
- Cook bacon in skillet until done. Tender not crisp! Drain on paper towels and set aside.
- After your grill heats up, grill your breasts for about 10 minutes on each side. Cooking time will vary depending on size and thickness of breasts.
- Meanwhile, saute your onions in a skillet in the butter, until tender and a nice golden brown!
- When chicken is done add two pieces of that PepperJack cheese right on top of each chicken breast.
- While your cheese is melting, place the Ciabatta rolls downside on the grill until lightly toasted. Keep an eye on em'!
- Assemble yourself sandwich with the sliced toppings and grilled onions. Please don't forget the horseradish mayo! That's what makes the chicken so mad! Enjoy!!!
Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich. A lemon-herb marinated boneless breast of chicken, grilled for a tender and juicy backyard-smoky taste, served on a toasted Multigrain bun with Green Leaf lettuce and tomato. Pairs well with Honey Roasted BBQ sauce. You can use a panini maker for this pressed grilled chicken and mozzarella panini sandwich or follow the tips included to make it on your gas or charcoal grill. Boneless, skinless, seasoned chicken breasts are sprinkled with rosemary and garlic, and grilled until cooked through and juicy.
So that’s going to wrap this up for this exceptional food the hopping-mad grilled chicken sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
