Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲. I've recently developed a passion for American hot sandwiches. Hot sandwiches have never taken off in Britain like they did in the US (we seem that have gone down the savoury pie route), so when I wanted to try a po'boy or a. Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 Hello everybody, it's me, Connelly, welcome to my recipe page.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
  1. Prepare pork loin steak
  2. Prepare large onion (sliced)
  3. Prepare mature cheddar (sliced)
  4. Make ready large burger bun, or an English oven bottom muffin
  5. Take skewer
  6. Prepare flour for breading
  7. Make ready olive oil
  8. Prepare butter (optional)
  9. Prepare ✴ ✴
  10. Take 🍶 bbq sauce 🍶
  11. Prepare ketchup
  12. Make ready mustard
  13. Take hoi sin sauce
  14. Take Chinese 5 spice
  15. Take apple juice
  16. Get groundnut oil
  17. Make ready light soy sauce

We serve beef brisket, pulled pork, smoked sausage, smoked turkey breast, bar-b-q baloney, and bar-b-q ribs. This is a great dish if you are looking for a tasty Chinese style BBQ! My go-to recipe for Chinese BBQ! Thanks for another hit, Chef John.

Steps to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
  1. Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
  2. Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet
  3. Allow to rest for 3-4 minutes then cut into thick slices
  5. While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
  6. While your onions are cooking, skewer your pork, and coat in the sauce again
  7. Remove the onions when soft and set to one side on kitchen paper
  8. Toast your bun or muffin on the inside, to add a little crunch to the sandwich
  9. Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
  10. Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
  11. Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
  12. After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!

My go-to recipe for Chinese BBQ! Thanks for another hit, Chef John. Drain the marinade from the pork into a saucepan. Place the pork on a rack in a baking dish. Bring the marinade to a boil over medium-high heat.

So that’s going to wrap this up for this exceptional food tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!