Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan grill beef steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan grill beef steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan grill beef steak is something that I have loved my entire life. They’re fine and they look fantastic.
Heat a grill pan or skillet over medium high heat. Once the butter just starts to brown, add the steak. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. Pan Grilled Beef Steak is a simple dish with less ingredients.
To begin with this particular recipe, we must prepare a few components. You can cook pan grill beef steak using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan grill beef steak:
- Make ready large beef steak
- Take lemon
- Prepare salt
- Make ready butter
- Prepare barbecue spice
Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. Brush the grate and/or steaks with vegetable oil. To begin, pat the steaks dry with paper towels.
Instructions to make Pan grill beef steak:
- Marinade steak with lemon, salt and barbecue spice
- Grease pan with butter then add in steak start frying keep turning all sides until well done
Brush the grate and/or steaks with vegetable oil. To begin, pat the steaks dry with paper towels. Season the steaks all over with the salt and pepper. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan.
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