Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by Maitake mushroom might decrease blood sugar. Great recipe for My Take Spur Version mushroom & black pepper Chump Steak.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Take Spur Version mushroom & black pepper Chump Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- Make ready - 300g Chump Steak (amount optional in my case 6 pieces)
- Prepare Marinade for Steak :
- Make ready Tblsp Worchestershine Sauce
- Get BBQ sauce (or more)
- Make ready Tblsp Tomato Sauce
- Make ready Lemon Juice
- Take Salt
- Take Freshly Ground Black Pepper
- Get Chilli Powder
- Make ready Red Pepper Flakes
- Make ready Sticky Brown Sugar OR Honey
- Make ready ✓ Preferable to marinade Meat the night before
- Take Onion Rings :
- Make ready Large Onions (sliced extremely thin with Mandolin Slicer)
- Take Buttermilk
- Take Flour
- Make ready Portuguese Chicken Spice
- Make ready Salt
- Make ready Ground Black Pepper
- Take Brown Onion Powder
- Take Black Pepper Mushroom Sauce :
- Take Punnet White Mushrooms (sliced)
- Take Butter/Olive Oil
- Make ready small Onion (finely diced)
- Prepare Beef Stock
- Take Course Ground Black Pepper
- Prepare Salt
- Get Tin Cream
- Get Tblsp Mazina / Corn Flour
- Prepare Potato Chips :
- Make ready a frozen packet Chips
- Make ready Oil
- Prepare Fries :
- Take Fry in oil till done and sprinkle with salt and pepper
- Make ready Cheddar Sliced Cheese
My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I will make it a bit tasty.
Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
One of my favorites food recipes. This time, I will make it a bit tasty. Diabetes medications are also used to lower This. Deliciously chunky and made from the only the best quality mushrooms, Spur's Mushroom Sauce is the perfect accompaniment to roast lamb, steaks and potato wedges. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch.
So that is going to wrap it up for this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!