Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
Whosayna's Pepper Steak Strips with Mushroom Sauce Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna's pepper steak strips with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Get Pepper Steak:
- Take Fillet (thick slices)
- Prepare Blackpepper (pounded)
- Take Garlic paste
- Prepare Ginger paste
- Get Lemon juice
- Get Tenderiser (If meat seems tougher)
- Make ready Salt
- Prepare Mushroom (Bechamel) Sauce:
- Prepare Milk
- Get All Purpose Flour
- Prepare Cream
- Take Butter
- Prepare Salt
- Get Black Pepper (Pounded)
- Take Cheddar Cheese (optional)
- Take Bay Leaf
- Prepare Mushrooms (slices)
- Take Garlic (pounded)
- Take Parsely and Basil (chopped)
Whosayna's Pepper Steak topped with Mushroom Sauce. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside.
Instructions to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Marinate the fillet slices and rest it for three hours
- Then fry in four tablespoons of butter and oil or margarine
- Fry on high flame till its browned up, lower flame to cook
- Remove on platter and cut strips
- Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
- Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
- For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
- Braise flour in butter till nice aroma arises
- Add garlic, bay leaf and pour milk little by little, stirring at the same time
- Make sure you have nice thick consistency
- If using cheese can add now and melt it
- Remove from flame and remove bay leaf, sprinkle salt and pepper
- Pour all sauce in same pan you fried steak and stir well, one boil and remove
- Put fried mushroom slices and chopped herbs in the sauce and serve
- Can top up on the steak casserole or serve separately
NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook … While steaks are cooking you can make up the sauce Spray a frying pan with spray oil over a medium heat, add the mushrooms and the crushed garlic and fry until lightly … Add the cream and the steak juice from the cube steak plate and reduce the mixture by one-third. Season with salt and pepper to taste.
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