Coconut-Lime Chicken Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut-lime chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

No Two Sandwiches Taste The Same, But Every Bite Is Fresh. Coconut lime chicken salad, a recipe devised by Anupama Prem, the winner of Double Horse Onmanorama HomeChef Chef of the Month title, guarantees restaurant quality salad that can easily be made at home and it's healthier. Anupama, a native of Thrissur, was always passionate about cooking and her lifelong love for food started at the age of nine. Add the garlic, ginger, and lemongrass, then pour the coconut milk around the chicken.

Coconut-Lime Chicken Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coconut-Lime Chicken Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook coconut-lime chicken salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut-Lime Chicken Salad:
  1. Prepare 2 C shredded chicken
  2. Make ready 1 C toasted coconut
  3. Take 4 limes; zested & juiced
  4. Make ready 1⁄4 red or yellow bell pepper; julienne
  5. Get 1⁄2 bundle cilantro; chiffonade
  6. Make ready 15 oz mayonnaise
  7. Get 2 T Madras curry powder
  8. Take 1 large pinch kosher salt and black pepper

Coconut & Lime. recipes & cooking tips by cookbook author Rachel Rappaport. Heat up grill or grill pan over medium-high heat. You'll have a bit of coconut milk remaining in your can. Set it aside because we'll drizzle some of that on top after everything is finished.

Instructions to make Coconut-Lime Chicken Salad:
  1. Combine mayo, lime juice and zest, curry powder, salt, and pepper in a mixing bowl. Whisk to combine.
  2. Add chicken, bell pepper, cilantro, and coconut. Mix thoroughly.
  3. Variations; Coconut extract, Sriracha, white pepper, onions, shallots, celery, bacon, cayenne, crushed pepper flakes, parsely, basil, chives, habanero, other curry powders or sauces, cardamom, lavender, lemon, horseradish, turmeric, vinegar, avocado, corn, garlic, paprika,

You'll have a bit of coconut milk remaining in your can. Set it aside because we'll drizzle some of that on top after everything is finished. Chicken with Coconut Cream Coconut Lime Chicken Skillet Dish Now the magic happens. Add the chicken broth, fresh lime juice to the onion mix and scrape up all those brown chicken pieces. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes.

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