Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak with veggie and boiled rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak with veggie and boiled rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Steak with veggie and boiled rice is something which I have loved my entire life. They’re fine and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Cook rice according to package directions. Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth. Add beef; stir-fry until no longer pink.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak with veggie and boiled rice using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak with veggie and boiled rice:
- Take boneless chicken
- Get vinegar
- Get peri peri Galito lemon sauce
- Take peri peri Galito hot and sour chilli sauce
- Take garlic ginger paste
- Make ready white pepper
- Take salt
- Get Veggies:
- Prepare Carrot cut in strips
- Make ready capsicum in strips
- Make ready Cauliflower
- Take Broccoli
- Get Potatoes strips in length
- Prepare Rice
- Prepare Boiled for serving
- Take White sauce
- Get butter unsalted
- Get maida
- Prepare milk
- Take Salt
- Take black pepper
- Get Oregano Herb sprinkle
But for this recipe I just went ahead and cooked the rice on the stove. Steak and traditional Asian flavors are two things that pair perfectly together, especially for a hearty dinner. Combine your favorite rice and stir-fry-worthy vegetables with our Premium Angus Top Sirloin and you'll have a filling meal for the family to enjoy - and it'll be ready and on your. Just serve this with hot steamed rice and you are sorted.
Steps to make Steak with veggie and boiled rice:
- First marinate chicken cut its flat in 2 to 3 pieces and hit meat hammer to flatten.
- Now for marinate mix all Ingredients and spread on chicken one by one keep for 1 hour.
- Now take oil in pan and cook the marinated chicken.oven it for 5 mint as turn its side after 5 mints cook both sides.
- Now veggie cut And steam it or once boil so after strain then stir fry in oil add vinegar while boiling or steam.
- As the chicken tenders it has some gravy add stir fry veggie in it if needed add salt and black pepper. To taste
- Now boil rice and keep aside for presentation. Now make white sauce to make : melt butter add maida stir it as golden add in it milk and whisk well add salt and black pepper.
- Whisk add cheese cheddar 1⁄2 cup crush as thickens remove from stove and blend in blender juicer a creamy texture sauce is ready.
- Serve the steak with veggies and sauce and enjoy
Combine your favorite rice and stir-fry-worthy vegetables with our Premium Angus Top Sirloin and you'll have a filling meal for the family to enjoy - and it'll be ready and on your. Just serve this with hot steamed rice and you are sorted. Make a complete and very delicious meal. Beef Steak Using the finest Uruguayan Rump steak, choose from two flavours Montreal steak seasoning or our popular desi Punjabi seasoning which provides a little heat to your steak. Packed with protein this steak keeps you fuller for longer.
So that is going to wrap this up with this special food steak with veggie and boiled rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
