Apricot pork salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apricot pork salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Serve with a chilled Chardonnay, which will harmonize beautifully with the smoky-sweetness of grilled apricots. Meanwhile in large bowl toss together greens, apricots, cherries, cheese, pecans and onions. Meanwhile in large bowl toss together greens, apricots, cherries, cheese, pecans and onions. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.

Apricot pork salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Apricot pork salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have apricot pork salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apricot pork salad:
  1. Make ready ◆◆◆◆◆ salad ◆◆◆◆◆
  2. Prepare mozzarella cheese sticks
  3. Prepare romane lettuce
  4. Make ready grape tomatoes
  5. Make ready ◆◆◆◆◆ dressing ◆◆◆◆◆
  6. Get honey
  7. Prepare ground sage
  8. Take boneless pork chops
  9. Make ready butter
  10. Make ready dark brown sugar
  11. Make ready salt
  12. Get granulated garlic powder
  13. Get apricots

Whisk in remaining ingredients until emulsified. Allow to come to room temperature before using and shake well. You can pair the apricot pork chops with a starch such as potatoes, wild rice, quinoa, polenta, biscuits, or rolls. Round out your meal with a colorful green vegetable such as a green salad, steamed broccoli, or roasted brussels sprouts.

Instructions to make Apricot pork salad:
  1. Take the apricot wash and dry them
  2. Cut them up and remove pitts
  3. Cut the pork up into bite sized pieces. Put into a pan and whiten/ brown.
  4. Add butter, sage, salt, garlic, and apricot pieces
  5. Mix together and simmer
  6. Add sugar, liquids will form let simmer till apricots cook down
  7. When the dressing reduces add honey stir in
  8. Mix your salad cut the tomatoes in two. Add dressing, cheese and serve. I hope you enjoy. Note each serving should have a whole cheese stick shredded atop the salad and dressing.

You can pair the apricot pork chops with a starch such as potatoes, wild rice, quinoa, polenta, biscuits, or rolls. Round out your meal with a colorful green vegetable such as a green salad, steamed broccoli, or roasted brussels sprouts. The acid of the salad dressing makes a nice counterpoint to the sweetness of the pork. Apricot jam crust gives the pork chop a little sweeter taste. Also, learn the shortcut for easy vegetable sides every night of the week.

So that’s going to wrap this up for this exceptional food apricot pork salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!