Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun salmon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Directions In a large skillet over medium-high heat, heat oil. Cook salmon until deeply golden, about. Combine the spices for the salmon in a small bowl. Turn the salmon fillets in the spices, covering all sides.
Cajun Salmon is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cajun Salmon is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cajun salmon using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun Salmon:
- Make ready salmon fillet or steak
- Make ready Seasonings
- Take cajun seasoning
- Take chili powder
- Get paprika
- Take granulated garlic
- Make ready salt
- Take black pepper
- Get thyme
- Prepare cayenne pepper
- Get Other ingredients
- Prepare melted butter
- Take lemon-freshly squeezed
Place salmon on top and season with salt and pepper. In a small bowl, combine melted butter, garlic, mustard, Cajun seasoning, thyme, and red pepper flakes. This Cajun Salmon is so tender and full of savory flavor, everyone around the table will fall head over heels. This beautiful piece of fish has a crispy blackened top, seasoned with a special blend of homemade Cajun spices.
Instructions to make Cajun Salmon:
- Preheat oven to 400 º.
- Rinse and pat dry salmon fillet/steak.
- In small bowl, mix melted butter and lemon juice.
- In another small bowl, mix all spices until well combined.
- Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in.
- Spray a medium, oven proof pan with nonstick cooking spray. Sear salmon over medium to high heat for 2-3 minutes each side.
- Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily.
- Garnish with lemons and favorite sides.
This Cajun Salmon is so tender and full of savory flavor, everyone around the table will fall head over heels. This beautiful piece of fish has a crispy blackened top, seasoned with a special blend of homemade Cajun spices. It packs a bit of heat, just enough to make you immediately want another bite. Cajun Salmon is one of those go to dishes when you don't have a lot of time to spend in the kitchen! Cajun spices, fresh fish, and lemon with extra virgin olive oil is the key to this flavorful fish.
So that is going to wrap it up with this exceptional food cajun salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
