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Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, guava pineapple vinaigrette and salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Guava pineapple vinaigrette and salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Guava pineapple vinaigrette and salad is something that I have loved my entire life.

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.

To begin with this recipe, we must first prepare a few components. You can cook guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guava pineapple vinaigrette and salad:

1. Prepare ——– dressing ——–
2. Get 4 tablespoons guava paste
3. Take 1-¹⁄₂ tablespoon red wine vinegar
4. Take pinch salt
5. Take 1 cup pineapple juice
6. Take ——– salad ——–
7. Take ¹⁄₂ head iceberg lettuce
8. Take 1 large peach
9. Take 1 cup diced pineapple
10. Make ready 1 large tomato
11. Make ready 1 medium apple i used granny smith apple
12. Make ready 2 tablespoon lemon juice
13. Prepare ²⁄₃ cup roasted salted almonds
14. Get pinch salt
15. Make ready 2 large eggs

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. DIRECTIONS In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Slowly add the olive oil in a stream while constantly whisking—this will emulsify the dressing. For the guava vinaigrette: Whisk together the grapeseed oil, guava nectar, pineapple juice, vinegar, shallot, garlic and cumin.

Steps to make Guava pineapple vinaigrette and salad:

1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
2. Chop the lettuce
3. Scramble the eggs and fry set aside
4. Dice the tomato, peach, and apple. coat with lemon juice.
5. Add salt and almonds. toss salad and add dressing.
6. Serve I hope you enjoy!

Slowly add the olive oil in a stream while constantly whisking—this will emulsify the dressing. For the guava vinaigrette: Whisk together the grapeseed oil, guava nectar, pineapple juice, vinegar, shallot, garlic and cumin. Add salt and pepper to taste. For the kale salad: Combine the kale, tomatoes, apricots, onion and pecans in a large bowl. Drizzle with the guava vinaigrette to taste.

So that is going to wrap it up with this special food guava pineapple vinaigrette and salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!