Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon fingers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salmon fingers is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon fingers is something that I have loved my entire life. They are fine and they look wonderful.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. These Salmon Fish Fingers are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. These baked salmon fish fingers are super crispy, easy to make and above all - absolutely delicious! They contain lime zest for a touch of refreshing citrus.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon fingers using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon fingers:
- Make ready salmon fingers
- Get salmon steak
- Take spray olive oil
- Make ready garlic salt
- Get dill sauce
- Make ready lemon juice
- Take butter or margerine
- Prepare dill
- Make ready sour cream
- Take mix ingredients in small saucepan. Stir on medium heat to make sauce.
Season each with salt and pepper. The children love good old fish fingers, so I thought that would be a great place to begin, with home made Norwegian salmon fish fingers. These little salmon goujons are really quick and easy to make. They are oven baked, rather than fried to keep them a little lighter.
Instructions to make Salmon fingers:
- Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
- Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
- If desired dribble dill sauce over salmon fingers
- Sprinkle salmon fingers with garlic salt
- Place under broiler set to high for 5 minutes.
- Remove baking sheet and turn salmon fingers. Repeat steps 3-5.
These little salmon goujons are really quick and easy to make. They are oven baked, rather than fried to keep them a little lighter. They were a huge hit here, G&H LOVED the 'pink fish fingers'. That is why my Baked Salmon Fingers are a fool-proof way to get salmon into your family's diet. These are great to store in the freezer, and are a fantastic finger food for weaning babies too!
So that’s going to wrap this up with this special food salmon fingers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
