Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon fingers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salmon fingers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Salmon fingers is something that I have loved my whole life. They are fine and they look wonderful.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. These Salmon Fish Fingers are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. These baked salmon fish fingers are super crispy, easy to make and above all - absolutely delicious! They contain lime zest for a touch of refreshing citrus.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon fingers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fingers:
- Take salmon fingers
- Prepare salmon steak
- Prepare spray olive oil
- Prepare garlic salt
- Get dill sauce
- Get lemon juice
- Make ready butter or margerine
- Make ready dill
- Take sour cream
- Get mix ingredients in small saucepan. Stir on medium heat to make sauce.
Season each with salt and pepper. The children love good old fish fingers, so I thought that would be a great place to begin, with home made Norwegian salmon fish fingers. These little salmon goujons are really quick and easy to make. They are oven baked, rather than fried to keep them a little lighter.
Steps to make Salmon fingers:
- Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
- Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
- If desired dribble dill sauce over salmon fingers
- Sprinkle salmon fingers with garlic salt
- Place under broiler set to high for 5 minutes.
- Remove baking sheet and turn salmon fingers. Repeat steps 3-5.
These little salmon goujons are really quick and easy to make. They are oven baked, rather than fried to keep them a little lighter. They were a huge hit here, G&H LOVED the 'pink fish fingers'. That is why my Baked Salmon Fingers are a fool-proof way to get salmon into your family's diet. These are great to store in the freezer, and are a fantastic finger food for weaning babies too!
So that’s going to wrap it up for this special food salmon fingers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
