Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.

To begin with this recipe, we have to prepare a few components. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. Get 4 6 ounce tuna steaks
  2. Prepare 1 tbsp mayonnaise
  3. Get 1 tbsp cajun seasoning
  4. Get 1 tsp black pepper
  5. Take 1 tbsp finely grated parmesan cheese
  6. Take 1⁄4 cup chicken broth
  7. Make ready 2 minced garlic cloves
  8. Get 1 tbsp lemon juice
  9. Take 1 tsp sriracha hot sauce or your favorite hot sauce
  10. Prepare 1⁄4 tsp black pepper and salt to taste
  11. Make ready 4 chopped green onions
  12. Take 4 tbsp butter
  13. Prepare 1 tbsp olive oil for cooking

Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat. Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately.

Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
  5. Great served over fresh homemade mashed potatoes!

Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately. Serve the tuna with the slices of lemon and capers from the pan. Lay the steaks on a plate and blot them dry with a paper towel. Sprinkle both sides of the tuna steaks generously with lemon-pepper and squeeze a little lemon juice on each steak.

So that’s going to wrap it up for this exceptional food pan seared tuna steaks with lemon butter pan sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!