Simple Cranberry Chicken Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple cranberry chicken salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Cranberry Chicken Salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Simple Cranberry Chicken Salad is something which I’ve loved my whole life.

Online Quick & Easy Recipes, Dinner & Breakfast Recipes. Find the Great Collection of Easy Making Recipes & Dishes from Our Professional Chefs. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better). Place the shredded chicken in a large bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Cranberry Chicken Salad:
  1. Get 2 small boneless skinless chicken breasts - fully cooked,chopped
  2. Get 2 hardboiled eggs - chopped
  3. Get 12 small onion - finely chopped
  4. Prepare 13 cup dried cranberries
  5. Take 13 cup mayonnaise
  6. Get 1 tbs dijon mustard
  7. Take to taste salt and pepper

Stir yogurt, mayonnaise, scallions, relish, mustard, salt and pepper together in a large bowl. Fold in chicken, cranberries, pecans, celery and carrot. When cool enough to handle, cut chicken into cubes. In a large bowl, whisk mayonnaise and lemon juice until smooth.

Steps to make Simple Cranberry Chicken Salad:
  1. Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
  2. Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
  3. Note: I chopped my chicken down to a little bigger than 14 inch pieces, and my onion to about 18 inch pieces. Eggs were about the same size as the chicken.

When cool enough to handle, cut chicken into cubes. In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Instructions In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries. In a small bowl, whisk to combine the mayonnaise, lemon juice, mustard, salt, and pepper.

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